allspice vs cinnamon

Ground allspice has an aroma similar to cinnamon, and allspice plants (Pimenta officinalis) grow in tropical areas of the world just as cinnamon does. (Trees growing in the ground may produce new shoots that will become a new tree). Christopher Columbus sailed past allspice trees in Jamaica he thought to be nutmeg in 1492, says "The Milwaukee Sentinel," in an article tracing the origins of the spice. Cinnamomum zeylanicum is often referred to as true cinnamon, and has the most clean and desirable flavor. Cinnamomum verum is also known as Ceylon cinnamon. Cinnamon plants usually require full sun, but in very hot and dry weather, they benefit from some afternoon shade. The “allspice” name was coined because Englishmen in the 17th century believed that the spice tasted like a mixture of cloves, cinnamon, and nutmeg. Because of its eugenol content, allspice has attributes similar to clove. Be aware that some spice companies sell a mixture of spices labeled as "allspice," so check the ingredients on the label to make sure you're getting the real thing. Combine equal parts of cloves, ground cinnamon, nutmeg and black pepper. The pieces must dry for about a week, and they will curl into the typical shape you see in stores as they dry. While allspice does have some of the same flavor notes as nutmeg, the two are not perfectly interchangeable. Where does cinnamon come from? You are here: Home / SPICEography Showdown / Allspice Vs. Nutmeg: SPICEography Showdown. Most well-equipped cooks have a jar of the fragrant powder or raw sticks in the pantry, and many people use cinnamon sticks for cooking and crafts. Peel strips of this cinnamon layer with a sharp knife. One key difference between the plants is the way allspice is harvested: we eat the dried and ground berries of the allspice plant, whereas cinnamon berries are not edible. Allspice has a relatively complex flavor, which Davidson has a Bachelor of Arts in English from Mount Allison University and a Master of Arts in journalism from University of Western Ontario. Allspice, or pimenta dioica, is grown mainly in Jamaica, where the climate and soil best suit the production of this berry, which is dried and ground or preserved whole. Keep them in a south-facing window in the winter months, and mist to boost humidity. Leafminers can also infect cinnamon plants, causing leaf drop. Popular in Europe, it's used there for mulling spices, pickling, marinades and sausage-making. Growing cinnamon plants in containers is the way to do it for gardeners living north of the tropics. Allspice, despite its all-encompassing name, is only made up of one spice. For example, use ¼ teaspoon each of cloves, cinnamon, nutmeg and black pepper to make up the equivalent of a teaspoon of allspice. In India, allspice is often added to curry and it's used for meat and rice dishes in the Middle East.

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