hershey's chocolate loaf cake

The best chocolate cake made with Hershey’s cocoa is a full-flavored chocolate layer cake with a chocolate cream cheese frosting! Hershey Bar Cake is a hallmark dessert recipe that uses the candy maker's iconic chocolate bar and syrup. Preheat oven to 350 degrees F and grease pan(s).2. Total Carbohydrate Thanks so much auzzi! I turned it into a yellow cake and now it's the only one I use. Preheat oven to 325. Although on second thought, I’m not sure it would live up to the memory, and rather than bust up that sweet childhood nostalgia, perhaps I’ll leave what’s past in the past. (Nutrition information is calculated using an ingredient database and should be considered an estimate. 11.Transfer to a bowl, let cool; cover with plastic wrap and refrigerate at least 6 hours. I think SeriousCakes also has a shortening based recipe. We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. Chemically shortening is actually better because it has emulsifiers that help increase volume making the cake rise better. Pour into a greased bundt pan (or ring cake; also makes 2 medium loaf pans, or 9x13) and bake for 40-60 minutes, depending upon size of pan. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. This delicious Hershey's mug cake is ready in 7 minutes. Total. 1 hour before removing from pan, Cake flour                         2 ½ cups        5 cups, Sugar                               2 cups            4 cups, Vegetable oil                     ¾ c               1 ½ cups, Baking powder                  2 ¼ tsp            1 ½ T, Vanilla                             1 tsp                2 tsp, Salt                                 ½ tsp               1 tsp, EXTRA LARGE eggs            4                    8, Milk                                 1 cup                2 cups, Milk                                     2 ½ cups          5 cups, Vanilla                                1 T                    2 T, Sugar                                  2 cups              4 cups, Cake Flour                         2/3 c Sifted         1 1/3 cups Sifted, Egg Yolks Extra Large          5                         10, Butter                                 2 tsp                   1 T + 1 tsp, (Chocolate (unsweetened)    1 ½ oz                   3 oz  melted and cooled). That's the one! Turn off mixer and stir in the flour and baking powder by hand (it's less messy this way -- ) Gradually add in the flour mixture until well combined and pour the batter into prepared pans. Set aside. The chemical reaction neutralizes but it also acts as a secondary leavener.

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