mama noodles pork recipe

You may also try our new recipe: Adjust salt and pepper to taste and serve! See with these detailed instructions I promise you can make this for dinner tonight! And then later I discovered my favorite way to eat Mama noodles. Turn off heat. Since we’ll be cooking it fast on high heat you don’t want your pork to become dry, or burnt on the outside and still raw on the inside. While your water is coming to a boil find a large bowl and drop in your rice noodles. I'm Jacqueline welcome to my kitchen where I'll teach you how to get easy, but real family food on the table fast. Does that even make sense? Toss it well and let it simmer to cook noodles. Hi!

Pour the boiling water over rice noodles and let sit in a bowl while continuing to make the rest of the recipe. To boil them, drain the water, add the seasoning and whatever meat, and veggies I liked. Lower the pan heat to medium. I do this in my electric kettle since it goes much faster! Crack an egg and scramble it. And you can also be lazy and just put it in the microwave.

Let it cook about 2-3 minutes again to allow the cream to reduce (basically, let some of the ‘water’ cookout to make the sauce get thicker) Drain your rice noodles and add to the pan and stir to coat! Kitchen Pre-Seasoned Skillet Cast Iron Skillet – 12.5 InchPre-Seasoned Cast Iron Skillet Set 3-Piece – 6, 8,10 Inch12 Inch Cast Iron Skillet. Remember- 1 garlic clove only equals 1/8 of a teaspoon of garlic powder.
Toss it well and let it simmer to cook noodles.

Ok seriously going to talk about the actual recipe now!! Sometimes I get kinda sick of my typical stir-fry’s but still want a stir-fry….

Ok lets actually get into the recipe now ya? While technically this pork stir-fry does only take one pan, it also sort of takes two. Add veggies to the pan with the pork, toss around until the spinach is wilting. Grandma’s ways are always the best of course! 400g hokkien mee noodles1/2 cup chicken meat, sliced6-7 prawns- skin off2 cups of pak choy- chopped (or bok choy/chinese cabbage)1 medium carrot, julienned2 tablespoons chili paste2 cloves of garlic- minced1 onions/shallot, thinly sliced¼ cup spring onions, chopped3 tablespoons oyster sauce 1 tablespoon sugar2 tablespoons fish sauce (patis)1 tablespoon light soy sauce2 tablespoon sweet soy sauceBlack PepperWhite Pepper1/2 cup water/brothOil. No, you won't get drunk from eating them, but you might need to drink a lot because they really are spicy. Cuz dishes after dinner just sucks. Save my name, email, and website in this browser for the next time I comment. Drain and toss in noodles. Then, add in the noodles, spring onions and pak choy. Mama’s cup noodle (pork… (This really helps with making sure that you don’t have any food sticking to your pan!). How could I have ever thought Thai instant noodles would be like America’s? Stir a few minutes until veggies are cooked. Add parmesan cheese and cream.

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