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My mom makes a pork and sauerkraut dish that I was looking for when I found this recipe and this one was even better! Ingredients 1 (3-4 lb) Pork loin 2 pounds Sauerkraut 1 Apple (optional) 1 Onion (optional) drizzle Olive oil Salt & pepper, to taste Ground pork and sauerkraut are rolled up and topped with bacon to create a flavorful and juicy meat dish that my husband craves. Oh, also, I used the sauerkraut that somes refridgerated in a bag, found it back in the meat dept. Allrecipes is part of the Meredith Food Group. Add pork and brown. Thanks! Discard apple and serve. Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside. I made the recipe exactly as written with the exception of adding a few caraway seeds. I won't be using this receipe again. I used a bottle of Sam Adams Cranberry Lambic and that made for a wonderful tasting roast. Pour sauerkraut mixture over roast. I added caraway seed and I browned the pork before adding to crock pot. Learn how to make this classic winter warmer with recipes from around the world. 2 pounds pork (shoulder, loin roast, kielbasa, or a combination) 2 pounds sauerkraut, undrained (I use the bagged kind, usually found near the hot dogs in the grocery store) 1 small yellow onion, peeled and minced. Cook on High for 1 hour, then cook on Low for 5 to 6 hours. Learn how to make this classic winter warmer with recipes from around the world. Season pork loin with salt and pepper. – this should take … I followed this recipe, and while the sauerkraut was fantastic -- the apples and onions added a new, but very welcome, flavor -- the pork was absolutely terrible. Follow the guidelines and have it with mashed potatoes and applesauce to kind of ease the strong flavor. this link is to an external site that may or may not meet accessibility guidelines. I also added about a tsp of caraway seeds. Rub roast with mustard; sprinkle with garlic powder and sage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I loved the addition of all of the spices in this dish comparred to other simular recipes from the site. Pork chops can be used, although you will have to adjust the cooking time . Preheat oven to 400 degrees F (200 degrees C). I had never made a pork in the crock pot and it turned out great! Place potatoes and butter in a 9×13 pan. Toss with garlic powder and salt & black pepper to taste. The actual amount of sauerkraut consumed will vary. I found that doing away with the beer and adding a touch of brown sugar improved the flavor. I served it with mashed garlic potatoes and applesauce as suggested but also served peas and carrots on the side for color. Your daily values may be higher or lower depending on your calorie needs. In a large dutch oven over medium-high heat, heat oil. Directions. Step 3. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, … This pork and sauerkraut … Sorry Grams but this is dull. Top with roast. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. How to make STEP 1 Mix sauerkraut, water, onion, and apple together in a large bowl. Being of German/Hungarian descent, pork and sauerkraut were pretty much a given for New Year’s Day dinner when I was growing up. Add butter and let melt. Information is not currently available for this nutrient. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Five stars for sure! 1 2-3 lb pork roast. I did modify this recipe slightly, using a 4 lb pork roast/loin (cut into about 6 slices) and used 1 1/2 apples. I don't know what happened but it turned out awful. Add the You saved Easy Pork and Sauerkraut to your. Internal temperature of the roast should … It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Directions Preheat oven to 350°. Serve over mashed potatoes, spaetzle, noodles or potato chunks. Excellent winter meal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your daily values may be higher or lower depending on your calorie needs. Serve with mashed potatoes or dumplings. https://www.tasteofhome.com/recipes/pork-chops-and-sauerkraut If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a large bowl, combine the sauerkraut, onion, apples, corn syrup, bay leaves, caraway and pepper. She used a pressure cooker but I prefer the crock pot. Add comma separated list of ingredients to include in recipe. STEP What You Need To Make Pork And Sauerkraut. Sprinkle with the brown sugar and caraway seeds. this link is to an external site that may or may not meet accessibility guidelines. Congrats! Information is not currently available for this nutrient. Preheat the oven to 300F. Sorry. https://www.tasteofhome.com/recipes/country-pork-n-sauerkraut I couldn't eat it. I follow the recipe exactly except skip the beer and it is really very delicious. Spoon half into a 5-qt. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add onion and apples and cook until starting to soften, about 4 minutes. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This recipe for Pork and Sauerkraut Roll-Ups is one of the BEST! 1. (Hi Manda the point of the apple is to take the tart out of the sauerkraut. 1 medium apple, peeled, cored, and diced (Macintosh, Honeycrisp, or any firm variety is excellent) Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. I wouldn't make this again. Add comma separated list of ingredients to exclude from recipe. 139 calories; protein 12.6g; carbohydrates 11.7g; fat 4g; cholesterol 31.7mg; sodium 1567.3mg. Happy Cooking better luck next time;). Amount is based on available nutrient data. My mom’s pork and sauerkraut recipe was comprised of bone-in pork chops and smoked garlic sausage that were slow cooked together in a sauerkraut … Percent Daily Values are based on a 2,000 calorie diet. I followed the recipe almost exactly... but my pork loin was over 2 lbs so I doubled everything except for the apple. Otherwise, it cooked up great-meat was tender, and I served it like everyone else seems to, with mashed potatoes and applesauce. 4 pound pork loin roast – boneless and at room temperature (this is important!) Take out the pork from the oven and arrange the sauerkraut around it, … 1 pound pork roast, cut into 1 inch cubes. My hub requested it because his mom always used to make it. Substitute 1 bag or 3 pints of homemade sauerkraut if preferred. https://www.allrecipes.com/recipe/228630/slow-cooker-pork-and-sauerkraut https://www.thespruceeats.com/pork-steaks-and-sauerkraut-recipe-1136275 https://www.food.com/recipe/pork-chops-and-sauerkraut-66513 Excellent meal and it was exactly what we were looking for on a cold day! Add comma separated list of ingredients to include in recipe. Nutrition data for this recipe includes the full amount of canned sauerkraut. – I used a boneless roast or pork tenderloin for this recipe. Remove cooked roast from roasting pan and pour sauerkraut mixture into a large pot, stirring in more water if needed. Add the paprika, stir, then add water. I made this for New Years Day to take into work for dinner for my co-workers. Slow Cooker Pork Chops and Sauerkraut. This wasn't it. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year Season with salt and black pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was disappointed with the results. caraway seeds, sauerkraut, bbq sauce, honey, cooking spray, sauerkraut and 7 more Best Ever Pork Roast and Sauerkraut The Kitchen Whisperer black pepper, water, yellow onion, light brown sugar, sauerkraut and 5 more https://www.tasteofhome.com/recipes/sauerkraut-and-pork-chops Bring to a boil. When pork is tender, shred/chunk pork, remove any bones, salt & pepper to taste and mix pork and sauerkraut together. Amount is based on available nutrient data. Pile sauerkraut on top of pork … I always serve this with a side of mashed potatoes and applesauce to accompany it. No gift befits the food-obsessed people in your life like a cookbook. Place the pork on top and surround with the apple mixture. slow cooker. The house smelled great when we got home. My hub says it is better than his moms:). Pour in the wine mixture. Meanwhile, combine sauerkraut, brown sugar, onion, granny smith apple and caraway seeds in … Too briney not enough interest the pork was flavorless. I like the "zing", so maybe next time I would probably only use the 1/2 apple that it called for. He loves German-inspired cuisine that marries pork and sauerkraut to create unique and memorable flavors. This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. 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