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. The fold in the maple syrup. Preheat Oven to 350˚F. In a pinch, canned sweet potatoes can be used, but I haven’t tested the recipe using those, so I can’t guarantee the results. We'll assume you're ok with this, but you can opt-out if you wish. Hi Amanda…! I believe that gourmet meals should be something we can ALL enjoy. Fold in. Sweet potatoes are denser than traditional russet potatoes, which makes them harder to cut. It was delicious. Good news… this casserole is easily made 1-2 days ahead of time! While potatoes are boiling, preheat oven to 350 F degrees. Always with marshmallow topping! You will also need a casserole dish, like the size you use for brownies and some non stick spray. Add brown sugar, granulated sugar, half and half, melted butter, maple syrup, salt, vanilla, cinnamon, nutmeg, cloves and eggs. Now that you're here, stay a bit, browse a few recipes, and let's get cookin'! This website uses cookies to improve your experience while you navigate through the website. Something about the way they look, their texture and their flavor used to really weird me out. Making The Ultimate Sweet Potato Casserole is very simple. If you make ahead of time, do you need to cook the sweet potato mixture before cooking with the pecans the next day? I’m still in denial that we’re into November, but I need to get it in gear, since we’re coming up on one of my favorite holidays… Thanksgiving!! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Sweet potatoes are mashed with plenty of sugar and spices, then topped with either pecans, a crumble, or marshmallows. Watch the marshmallows when broiling. This year we’re hosting for my extended family, and I’m SUPER excited about it! Oh my goodness, looks insanely delicious! As if this dish needed something better! Beat with a hand mixer until fluffy and smooth. !” My husband and I absolutely love sweet potatoes and so this year I was asked to bring a sweet potato casserole to my sisters for Thanksgiving (her husband just recently discovered their deliciousness at our house when my husband gave him a grilled sweet potato and he looked at us and said, “all these wasted years!”, it was hilarious, lol!) In a small bowl, combine 2/3 cup brown sugar and 1/3 cup flour. This is AMAZING! Can I leave out the pecans from the crumble topping? Who doesn't love free stuff? If pecan crumble starts to get too golden, cover loosely with foil. Even Sweet Potato non-believers will love this dish! Here is what you need to do to make the ultimate sweet potato casserole. Stacy's Half Cup Sweet Potato Casserole Rating: Unrated 14 This dish was a staple at the Thanksgiving table when I was growing up. They look so perfectly golden. This classic sweet potato casserole is spiced with traditional Fall spices and topped with a pecan crumble plus gooey marshmallows! Your email address will not be published. Drain the sweet potatoes and add 3/4 of the stick of butter while the potatoes are hot. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you don't have to wait for a holiday to enjoy this casserole recipe. Place one sheet on top of the other, and … Stir butter mixture into cooked sweet potatoes then stir in 1 cup craisins. Learn how your comment data is processed. Additionally I substituted brown sugar over white sugar, just a personal preference. Then you would only need to pop it back into the oven for about 20 minutes. This recipe was amazing! I’m making it for my family on Thanksgiving again this year, and I can’t wait to see them all come back for seconds! I have to be honest, I’m not usually one for sweet potato casseroles but your pictures are making me reconsider. It’s absolutely wonderful! Required fields are marked *. mini marshmallows (I buy a 10 oz bag and only use 1/3 -1/2 the bag). As always, thank you for reading and happy eating! . LOVE those toasted marshmallows on top! Spray or butter your cassrole dish and add the sweet potatoes and dot the top with the remaining butter. Now for the question that’s on everyone’s mind…. It was such a great hit and I had to fight off savage relatives to bring some home for our family to enjoy the next day. Plus, why would I want to miss a pre-dessert item?!? Copyright © 2019. Created By Lucid Themes. I love a good sweet potato casserole! It was the best sweet potato casserole I have ever had. Make sure you sharpen your knife and watch your fingers! Basically all you have to do is boil some potatoes, mash them, mix a bunch of stuff and bake! Beat with a hand mixer until fluffy and smooth. This is a great Holiday casserole! Let the butter melt in a little bit then use your potato masher to mash them up until they have no lumps. This looks so good! Necessary cookies are absolutely essential for the website to function properly. Love that I can make this ahead of time! Thank you for sharing. This is the ultimate favorite holiday recipe not only for my immediate family, but hands down, my dad's too! To a food processor, add pecans and vanilla extract, pulsing a few times, until pecans are evenly chopped. Can you believe I am not a fan of marshmallows on my sweet potato caserole. So creamy and sweet, and generally topped with some kind of crunchy topping or marshmallows. Bake for 5-10 minutes, then if desired, broil to toast the marshmallows. Add flour, brown sugar, cinnamon, nutmeg, cloves, and cold cubed butter. Peel and chop up your sweet potatoes, I used about 8 small sweet potatoes… I don’t know how to break this down, please help! This will quickly disappear in our house! Basically all you have to do is boil some potatoes, mash them, mix a bunch of stuff and bake! You do not need a ton of ingredients to make this recipe. You do not need to have any special cooking skills or equipment. this looks amazing and soooo yummy. These cookies will be stored in your browser only with your consent. Tear off 2 sheets of aluminum foil, about 2’ long each. But this picture may just convince me to try again. As per the Make Ahead section in the recipe card, no need to cook anything ahead of time. Spread sweet potato mix evenly into a 9x13 casserole dish. Pulse several times, until crumble mixture looks like it has pea-sized crumbs. This sweet potato casserole certainly isn’t diet food… but as a holiday indulgence, it’s SO worth it! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Indeed! Bake at 375 degrees for about 35 to 35 minutes (every oven cooks differently) You will know this is done when the top is golden brown and the whole casserole has risen throughout the dish. This sweet potato casserole looks great and how wonderful to prep ahead of time!

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