ube halaya cake

Turn heat down to medium heat and cook until yam mixture is reduced by about half, about 30 minutes, stirring constantly. While purple yams are usually very deep purple in color, after adding all the other ingredients the batter looked rather grayish, so I had to increase the amount of food coloring used in the recipe. These purple yams are uber vibrant and make for an amazingly looking purple cake. Fluffy, light and of course, with an intriguing purple color. Filed Under: Cakes & Cupcakes, Decorated Cakes, Desserts Tagged With: cake recipe, halaya, purple yam, ube. I used the ube flavored condensed milk for this recipe, alternatively you may add 2 tsp ube flavoring or ½ cup ube halaya instead. Incorporate 1/3 of egg whites into cake batter, then gently but quickly fold in remaining egg whites. Divide batter into prepared cake pans. Yes, I used the same recipe for cupcakes too (see first image in the post). Log in. My first try at “ube” or purple yam cake came in the form of cupcakes, funnily enough. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam puree, condense milk and food coloring. October 7, 2011 Last Modified: May 8, 2020 by Regina | Leelalicious 6 Comments. Your email address will not be published. Good luck and please comment or share the results from your purple yam cake! Ube halaya is another dessert specialty from the Philippines usually cooked with ube and condensed milk. The cupcakes came out great! Just want to point out that the purple yam you found are actually purple Okinawan sweet potato, which aren't exactly the same as the purple yam from the Philippines. Ube halaya is another dessert specialty from the Philippines usually cooked with ube and condensed milk. Philippine purple yam has darker, rougher-looking skin and is dark purple in the inside. Thanks for making it I will have to try the recipe out! Slowly add in sugar and food coloring, beat until stiff peaks form. This soft and fluffy ube chiffon cake is flavored by a mixture of dehydrated purple yam powder, ube halaya, and coconut milk. Preheat oven to 325F. In a pot over medium high heat, melt Earth Balance butter. Best-Ever Pumpkin Bread; The Perfect Classic Apple Pie; Mum’s Irish Apple Cake This was my birthday cake a few years ago! Using a buttered rubber spatula, spread the ube mixture in an even layer. Your email address will not be published. Luckily, they were carrying purple yams! Start with 1 tablespoon condense milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming to thin. My girlfriend loved it, as well as everyone at the party. Required fields are marked * … Unmold cake onto a serving platter and sprinkle with toasted coconut. You can keep ube halaya in your refrigerator, after bringing it to room temperature after cooking, for up to 5 days. Serve, garnished with latik or toasted dessicated coconut. Pour mixture into a lined 8 1/2-inch spring-form pan. Your email address will not be published. Hi, I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. We won't send you spam. Only line (don't grease) three 9" cake pans with parchment paper. Your ube cake looks lovely! Also, it is best to use a spring-form pan. Stir in flour mixture and set aside. The yam mixture is also used as filling for pastries and even put on things like toast. How To Store Ube Halaya. Enjoy your Filipino inspired cake! Cut into slices. Cook for about 40 minutes on medium low flame until very thick, stirring frequently to prevent it from sticking to the pan. eastmeetskitchen.com/videos/recipes/ube-halaya-filipino-purple-yam-cake Although this recipe might seem a tad abstract, I defiantly recommend it, especially if you want to try something new. Tips How to Make No Oven Ube Condensed Milk Cake. Pudding must be chilled in the refrigerator for a few hours and preferably overnight. It’s always wonderful to hear back from a satisfied customer and to know others appreciate my baking creations as much as I do. The light and airy purple yam cake layers are filled with a ube halaya (purple yam + condense milk) buttercream. ; Softened the butter to room temperature, leave it outside the refrigerator for about 30-60 minutes. I would highly recommend it if aesthetic is important to you. Put cooked and grated purple yam in a large bowl and slowly add milk and vanilla and combine until smooth. Here are the cake layers filled with ube halaya buttercream in the middle: For the special filling I simply mixed some ube puree with sweetened condensed milk and added this mixture to my standard buttercream frosting with a tiny bit of purple food coloring. He let me know that he used to get one every year in Vancouver and I found out, interestingly enough, it had been paired with a ube halaya frosting. Do you know if this recipe will work for cupcakes? The cake was frosted in a layered vanilla buttercream pattern with a few rows of ube halaya buttercream. Make More Recipes! Here are the cake layers filled with ube halaya buttercream in the middle: For the special filling I simply mixed some ube puree with sweetened condensed milk and added this mixture to my standard buttercream frosting with a tiny bit of purple food coloring. But the result is an amazingly creamy, coconut-infused mixture that is delicious on anything. Thaw about an hour or until cake is soft. Alternativly, you can place in small airtight containers and freeze for 2 months. https://www.panlasangpinoyrecipes.com/ube-macapuno-cake-recipe The recipe I chose is very similar to a chiffon cake with the addition of the ube. Double filling recipe, if you also want to frost the cake with ube halaya buttercream. Required fields are marked *. Combine flour, baking powder and salt in a medium bowl. It was so freaking delicious and beautiful! Sign up with your email address to receive news and updates. Add the evaporated milk and the condensed milk and stir well to combine. Helayang Ube is a gluten free Filipino cake made from purple yam. Leave a Reply Cancel reply. This cake combines 2 Filipino dessert specialties made from purple yam (ube). Theresa, for the puree I just cooked the yams until very soft, removed the peel and grated/mashed it with a fork. I'd like to receive the free email course. Beat egg whites and cream of tartar until foamy. After my first success with the cupcakes, I dared trying an ube cake for another customer. Transfer to a buttered dish. Ube Halaya or Halayang Ube is a Filipino dessert made with purple yams along with coconut milk and condensed milk. A very important note to remember if you wish to unmold this cake is first, you need to freeze it. If the cake batter is too pale purple for your taste at this stage, add more food coloring and incorporate. Unsubscribe at any time. There is more freedom for flavor creativity with chiffon cake. Bake for 30-35 minutes until springs back when gently pressed. Add in coconut milk and purple yam mixture. Spread filling between cake layers. The most difficult part of this recipe is having to stand over the stove and stir the mixture for about 30 minutes until it reduces down. Reduce heat to low and add the grated ube. The cake has a very soft set and if you want a neater presentation, freezing is a must. Reply . While blending, slowly pour in the non-dairy milk and puree until smooth. Soft pink and white gum paste daisies completed the design in a delicate finish. I am so happy you found your cake here though Let me know what you think, if you try the cake. I personally think the small amount of food coloring I used added a lovely color and overall aesthetic to the cake! I added a buttercream frosting swirl that I had used in past recipes and added some colorful sprinkles for fun. The experimenting could now begin! The Schizo Chef - Custom Genesis Child Theme, a few of the goodies available at New York Mart. Cool before placing into a freezer and freezing for about 4 hours or until cake is firm. How do I make purple yam puree? It was almost as if I was meant to complete this inquiry and make such a cake! I was so excited to receive this great feedback from the customer: “I just wanted to let you know that the Purple Yam cake you made was absolutely amazing! While they are both baked in the same pan and both get their airy texture from egg whites, their similarities end there. Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. In a saucepan, melt the butter on medium heat. or to line your pan with parchment and transparent wrapping tape, otherwise the cake is not coming out. Halayang Ube – Gluten Free Filipino Purple Yam Cake, purple yam, boiled until tender, peeled & mashed (or frozen grated ube). Your email address will not be published. It was actually better than the one we used to get in Vancouver, thanks again!”. A food processor would work well too to make the puree. In a food processor, blend the purple potatoes and taro. Mix in corn syrup, egg yolks and oil. Haha…that is too funny Kayli. Chiffon cake and angel food cake often get lumped into the same category. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. This is too funny, I was browsing on Pinterest for recipes of ube cake and came across this as I was remembering it.

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